Blue Water Grill & Raw Bar Menu (Update 2025)
Welcome to Blue Water Grill & Raw Bar, where fresh seafood meets relaxed ambiance. Nestled in the heart of Manteo, NC, this restaurant captures the essence of coastal dining.
As you explore the menu, you'll find a delightful array of seafood specialties, complemented by tasty vegan options. The raw bar stands out, featuring bracing oysters and fresh catches that celebrate the ocean's bounty. Each dish is crafted with care, echoing the freshness of the ingredients.
Whether you're here for a hearty dinner with family or a casual lunch, Blue Water Grill suits all occasions. Enjoy outdoor seating with stunning views, or unwind during happy hour with friends while savoring artisanal cocktails.
The attentive staff and family-friendly atmosphere add to the experience, making it a perfect spot for a memorable meal. Don’t miss out on this culinary gem!
Entrees
Rotisserie Roasted 12 Chicken
Over spanish rice and beans, pico de gallo, and ancho bbq sauce
Fried Local Oysters
With buttermilk mashed potatoes, sweet peas, carrots, caramelized onions, and a baconhorseradish beurre blanc
Grilled Pork Tenderloin Medallions
Accompanied with a nc sweet potato cake, garlic seared spinach, and pickled watermelon rind
Seared Shrimp Cavatelli Pasta
Seared shrimp, smoked bacon, crimini mushrooms, english peas, and grape tomatoes tossed with cavatelli pasta in a fireroasted red pepper cream sauce and parmesan to top
Bayou Bowl
Shrimp and crawfish dumplings, mussels, smoked sausage, and vegetables in a savory broth over seasoned rice
14 Oz Chargrilled Beef Ribeye
Black angus beef with buttermilk whipped potatoes and grilled vegetables with a red wineshallot jus
Seared Jumbo Cheese Raviolo
Covered in caramelized onions, grape tomatoes, and baby spinach. Finished with a dollop of basil pesto and drizzled with an aged balsamic
The Grand Slam
A combination of fried and seared seafood served with handcut fries, cole slaw, and blue water remoulade. Please refer to our daily featured specials menu for available seafood
Blue Water Seafood Cakes
Local jumbo lump crab, bay scallop, and shrimp mousse cakes alongside a grilled corn and black lentil salad with a lemonsaffron vinaigrette
Fish Of The Day
Our freshest fish served over quinoa grits, grilled corn salsa, and chimichurri aioli
Well Cook Your Catch!
You catch it, you clean it, well cook it!
Chefs Whim
Ask what the chef has been working on!
White Chocolate Creme Brulee
Served with housemade almond biscotti
Blue Water Tiramisu
Whipped cream and espresso syrup
Coconut Cream Pie
With caramelized orange jam
Flourless Chocolate Torte
Topped with blackberry compote
Scoops Of Ice Cream
Desserts
AfterDinner Delights
Irish Coffee
Baileys, jameson, morning view coffee, fresh whip
Mexican Coffee
Tequila, kahlua, morning view coffee, cream
Chocolate Martini
Godiva chocolate liqueur, stoli vanilla, creme de cacao, cream
Key Lime Martini
Captain morgan rum, fresh lime, simple syrup, cream and biscotti
Carolina Bison Burger
A mix of north carolina bison and fresh ground beef are used for our 5 lb burger with smoked bacon, aged cheddar, caramelized onions, mixed greens, and tomato with handcut fries also available with grilled chicken
Fried Oyster Roll
Served on a toasted brioche roll with blue water remoulade, cherrywood smoked bacon, tomato, and mixed greens. Served alongside housemade potato chips
Baja Fish Tacos
Crispy fried seasonal fish topped with cabbage, queso fresco, citrus sour cream, and pink pickled onions. Served with rice and beans
Carolina Style Bbq Sandwich
Topped with coleslaw on a brioche roll alongside potato chips and a pickle
Fried Shrimp
Served alongside handcut fries with blue water remoulade
Fried Pickle Basket
Served with jalapenobuttermilk for dipping
Lighter Fare
Drinks
Coke
Diet Coke
Sprite
Fanta
Ginger Ale
Root Beer
Mr. Pibb
Sweet Unsweet Tea
Lemonade
Bottled Water
Sparkling Water
Coffee
Decaf Coffee
Assorted Flavor Hot Teas
Orange Crush
Absolut mandrin, triple sec, fresh squeezed orange juice and sprite
Mimis Mojito
Kill devil rum, muddled strawberries, fresh mint and soda water
Pirates Painkiller
Pussers rum, pineapple, orange juice, coco lopez, and topped with nutmeg
Bushwacker
Kahlua, bacardi silver rum, baileys, amaretto, creme de cacao, and cream
Just Beachy
Captain morgan, peach schnapps, malibu, coco lopez, pineapple juice
Dark And Stormy
Goslings black rum and ginger beer
Manteo Momm
Kahlua coffee liqueur, goslings dark rum, malibu coconut rum, lemon juice, and pineapple juice
Rum Runner
Bacardi and goslings rum, banana liqueur, blackberry liqueur, orange juice, pineapple juice, grenadine
Tiki Cocktails
Draft Beers
Pacifico, Mexican Lager
4.5 abv mexico city, mexico
Mother Earth Brewing, Park Day Pilsner
5.0 abv...Kinston, nc
Bells, Oberon Wheat Ale
5.8 abv...Comstock, mi
Devils Backbone, Striped Bass Pale Ale
5.2 abv...Roseland, va
Ballast Point, Fathom Ipa
7.0 abv...San diego, ca
Stone, Ripper Pale Ale
5.7 abv...Escondido, ca
La Galope, Sauvignon Blanc
France
Hayes Ranch, Pinot Grigio
Italy
Stone Wood, Pinot Noir
California
Castle Rock, Cabernet Sauvignon
California
Wine
BottledCan Beers
Imperial
Pbr
Coors Light
Modelo Especial
Corona
Budweiser
Bud Light
Miller Lite
Bold Rock Carolina Apple Cider
Tw Pitchers Radler Grapefruit Lager 21st Amendment Watermelon Wheat Founders All Day Ipa
Chateau St. Vincent, Sauternes, France
Sipper intense flavors of blackberries and blackcurrants, with firm peppery tannins for a long finish pairs well with rich chocolates and mochas and makes a great liquid dessert course